News
Updates From the Farm
Vineyard: Update 2019
–Our goal is to grow grapes using low environmental impact management. Success with organic management starts with variety selection, and so, in 2019 we began transitioning our vineyard to a new...
How about them apples?
Apples are high on the list for backyard gardeners. Gathering Ground is working to identify delicious apples that grow relatively free of disease here on the Island, to assist home growers and help...
Looking to Grow: RuralYear
In the next 3-5 years, we aspire to expand our current summer internship program into RuralYear, a 9-month program on the Island that educates young adults in sustainable agriculture through...
Why are we planting chestnuts?
Chestnuts are called the Bread Tree as the nuts are similar to grain nutritionally. They can be eaten fresh or milled into a flour. Chestnuts were once a staple throughout much of the eastern United...
Dinner in the Vineyard; Featured Chef
Matt Poole of Hotel Washington will be preparing the entree this year for Dinner in the Vineyard, Thursday, August 29, on Washington Island. "I don't always get to be there with guests while they...
Gathering Ground looking at solutions to destructive beetles
This article first appeared in the Washington Island Observer. By Sheridan Ash, Gathering Ground intern 2019 marks the second year that Gathering Ground is tending the vineyard on the Island....