Thank you to all our volunteers, chefs, guests, sponsors and donors who made this event an amazing night. We are so grateful for your support. Here’s the recipe for the refreshing spirit-free spritzer that was served at the dinner using herbs from the community...
We are grateful to everyone who made Dinner in the Vineyard a wonderful and successful event, including chefs and makers Island Orchard Cider, Ashley Hamilton, Terese Allen, Kyle Ransom of Island Edibles, Sara from Roots Inn and Kitchen, Jean True, Jeannie Kokes. TO...
