We will begin to accept compost materials at a new three-bin collection site located at Gathering Ground. Stay tuned for more information in the spring. While we need a tractor to adequately manage a compost program of some size, we will keep the bins small for the first year which will allow it to … Continue reading Community Compost
It was a year of challenges in the vineyard. The grapes had a hard time ripening due to the cold spring, and the lack of heat and sunlight made for grapes that were low in sugars and high in acid. Nevertheless, we harvested 500 pounds late October (after all the leaves on the vines had … Continue reading 2019 in the vineyard
DId you know that butternut trees were once one of the most common trees growing in the understory of the forests on Washington Island? The wood is highly prized and the nuts are great for baking and fresh eating. Sadly, most of them were killed by a fungus that causes cankers on the stem … Continue reading The Understory on Butternuts
This spring, Gathering Ground will be working with Jessica Dennis at the Island School to get some early season vegetables sprouting up in the raised beds behind the school. The beds are masterful creations donated by One Small Garden a business operated by Juliann and Ted Gardener. Two of the beds have plastic covers on … Continue reading Raise Beds at the Island School
Our goal is to grow grapes using low environmental impact management. Success with organic management starts with variety selection, and so, in 2019 we began transitioning our vineyard to a new variety of grape by grafting a variety of grapes called Itasca onto our existing vines. Itasca is highly disease resistant and makes Chardonnay quality … Continue reading Vineyard: Update 2019
Apples are high on the list for backyard gardeners. Gathering Ground is working to identify delicious apples that grow relatively free of disease here on the Island, to assist home growers and help ensure their success. We are trialing a large variety of heritage apples that are known for being tasty and easier to manage … Continue reading How about them Apples?
In the next 3-5 years, we aspire to expand our current summer internship program into RuralYear, a 9-month program on the Island that educates young adults in sustainable agriculture through classroom education and apprenticeships at Gathering Ground as well as local farms and farm-to-table kitchens. We imagine opportunities for participants to acquire hands-on experience in … Continue reading Looking to Grow: RuralYear
Chestnuts are called the Bread Tree as the nuts are similar to grain nutritionally. They can be eaten fresh or milled into a flour. Chestnuts were once a staple throughout much of the eastern United states, both for humans and wildlife, and today, they are a staple in parts of Europe and Asia. Chestnut trees can … Continue reading Why are we planting chestnuts?
Matt Poole of Hotel Washington will be preparing the entree this year for Dinner in the Vineyard, Thursday August 29 on Washington Island. “I don’t always get to be there with guests while they are enjoying their meal,” said Poole. “I’m excited to be able to share a meal, especially at Gathering Ground which captures my … Continue reading Dinner in the Vineyard; Featured Chef
This article first appeared in the Washington Island Observer. By Sheridan Ash, Gathering Ground intern. 2019 marks the second year that Gathering Ground is tending the vineyard on the Island. Because the organization’s mission is to educate youth and adults in sustainable agriculture and to strengthen the health of the environment and community, Gathering Ground … Continue reading Gathering Ground looking at solutions to destructive beetles