2019 in the vineyard 

2019 in the vineyard 

It was a year of challenges in the vineyard. The grapes had a hard time ripening due to the cold spring, and the lack of heat and sunlight made for grapes that were low in sugars and high in acid. Nevertheless, we harvested 500 pounds late October (after all the...
The Understory on Butternuts

The Understory on Butternuts

Did you know that butternut trees were once one of the most common trees growing in the understory of the forests on Washington Island? The wood is highly prized and the nuts are great for baking and fresh eating. Sadly, most of them were killed by a fungus that...
Vineyard: Update 2019

Vineyard: Update 2019

–Our goal is to grow grapes using low environmental impact management. Success with organic management starts with variety selection, and so, in 2019 we began transitioning our vineyard to a new variety of grape by grafting a variety of grapes called Itasca onto our...