by Russell Rolffs, farm manager This year, Gathering Ground grazed six White Dorper sheep, rotating them through the vineyard June to August and then the young chestnut and fruit orchards the rest of the season. Combining livestock with crops is a sustainable...
This year the grapes didn’t ripen very well — they have low sugars (10-13 brix) and won’t make good wine. The low sugars are due to the downy mildew that prematurely defoliated the vines and prevented them from ripening the grapes adequately. While...
by Izzy and Alex Krantz, Gathering Ground Interns As we reflect on the past five weeks of the Gathering Ground internship, the smell of dead Rose Chafers composting in the sun haunts us. We close our eyes and see thousands of brown beetles swarming around us, clinging...
Saturday August 1, from 10 am – 2 pm Gathering Ground is happy to present our first garden tour. We’ve asked 8 Island gardeners to open up their gates to visitors and share a little bit of Island life. Enjoy this socially-distant outdoor activity and get...
Let’s say you live here on the Island, or regularly visit, and don’t have your own compost pile. You now have a way to compost your organic matter at Gathering Ground! “But why is this important? Why should I compost?” you might ask. Composting...
